Greek Coastal Cruises. Availability & Offers 2025/2026

About Greek Coastal Cruises

Greek coastal cruises offer a unique way to explore the timeless beauty of Greece. Travellers are captivated by the azure waters of the Aegean Sea, which stretches over approximately 214,000 square kilometres (82,600 square miles). These cruises provide an exceptional opportunity to visit iconic islands like Mykonos and Santorini. Luxury liners and smaller vessels alike navigate these waters, ensuring a tailored experience for every guest.

The history of the region is deeply woven into these voyages. Historical landmarks are easily accessible from various ports, allowing visitors to immerse themselves in Greece’s rich cultural tapestry. The famed Acropolis of Athens, a UNESCO World Heritage site, lies just a short journey from Piraeus, the principal port. On these holidays, one can expect to explore ancient ruins, centuries-old monasteries, and traditional villages.

Gastronomy plays a pivotal role in enhancing the cruise experience. Local cuisines, famous for their olive oil, feta cheese, and fresh seafood, offer a delightful culinary journey. Many cruises also include onboard dining experiences, where chefs use local ingredients to craft authentic Greek dishes. This approach not only tantalises the palate but also supports local communities.

Cruising the Greek coast also means embracing the joy of leisure. With an average temperature ranging from 10°C (50°F) in winter to 33°C (91°F) in summer, the climate is ideal for those seeking a relaxing holiday. Travellers can bask in the sun on idyllic beaches, take a dip in the crystal-clear waters, or simply enjoy the stunning vistas from the deck of their ship.

This blend of cultural exploration, culinary delights, and serene relaxation makes Greek coastal cruises a sought-after holiday choice. Our team at Art of Travel is dedicated to assisting in finding the perfect cruise for an unforgettable Greek adventure.

Greek’s Culinary and Cultural Canvas: Tastes, Traditions, and Treasures

Cuisine in Greece

Greek cuisine is a delightful fusion of Mediterranean flavors, known for its use of fresh ingredients like olive oil, vegetables, grains, fish, and meat. Classic dishes include moussaka, a baked lamb and eggplant dish, and souvlaki, skewers of grilled meat. The Greek salad, with its fresh tomatoes, cucumbers, olives, and feta cheese, is a staple. Greek cuisine also features a variety of cheeses, olives, and bread, reflecting the country’s rich agricultural heritage.

Currency in Greece

The currency of Greece is the Euro (EUR). This common European currency makes transactions convenient for visitors from other Eurozone countries. ATMs are widely available, and credit cards are accepted in most places, though small vendors or rural areas may require cash. It’s advisable for travellers to have some cash on hand for smaller purchases or in areas where electronic payments might not be accepted.

Culture in Greece

Greek culture is deeply rooted in its history and mythology, with a strong emphasis on family and traditions. Greece is the birthplace of democracy, Western philosophy, the Olympic Games, and significant scientific and mathematical principles. Art and architecture are prominent, with ancient sites like the Parthenon reflecting Greece’s historical significance. Music and dance play an integral part in Greek life, often seen in lively festivals and gatherings. Hospitality is a cornerstone of Greek culture, with locals often going out of their way to make visitors feel welcome.